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Sunday MenuServed Sundays 12.00- 17.00 (last orders).


Starter Menu



Halloumi Fries
With sweet chilli dip.
£8.50
Gluten free
Vegetarian


Potato Skins
Plain with BBQ & Garlic dips. (Vegan available upon request)
£7.00
Gluten free
Vegetarian


Parmo Bites
With garlic mayo.
£8.50


Soup of the Day
Served with toasted bread. (Gluten-free bread available upon request)
£6
Vegetarian


Garlic and Thyme Studded Camembert
With toasted baguette.
£8.00
Vegetarian
My New Option
Add jalepenos and chorizo£1.50


Creamy garlic mushrooms with Stilton Cheese Glaze
with toasted bread.
£7.50
Vegetarian



Sunday Lunch Menu
All served with: Yorkshire pudding, roast potatoes, mashed potato, mashed swede, roasted carrots, roasted parsnip, seasonal vegetables and gravy. Gluten Free available on request. Small portions and children's portions are available.


Slow Roasted Beef Brisket
£15


Roast Pork
With chipolata and sage & onion stuffing.
£15


Roast Chicken Breast
With sage & onion stuffing.
£15


Mixed Meats
Roast Chicken, Roast Pork and Beef Brisket. Served with chipolata and sage & onion stuffing.
£15.50


Giant Yorkshire Pudding
Filled with Roast Chicken, Roast Pork and Beef Brisket, mashed potato, roasted vegetables and gravy.
£13
My New Option
Add a side of vegetables.£3


Vegetarian Roast Dinner
Please check the board for this weeks choice.
£15
Vegetarian



Pub Classics Menu



Homemade Pie of the Day
Served with mashed potato, peas & gravy.
£17


Chicken Parmesan
Served with garlic mayonnaise, skin-on-chips & salad.
£16.50


Half Chicken Parmesan
Served with garlic mayonnaise, skin-on-chips & salad.
£12.50


Hotshot Parmesan
Chicken parmesan topped with jalapenos & chorizo. Served with garlic mayonnaise, skin-on-chips & salad.
£17.25
Mild


Hotshot Parmesan (Half)
Chicken parmesan topped with jalapenos & chorizo. Served with garlic mayonnaise, skin-on-chips & salad.
£13.25
Mild


Fungi Parmesan
Chicken parmesan topped with fried mushrooms. Served with garlic mayonnaise, skin-on-chips & salad.
£17


Half Fungi Parmesan
Chicken parmesan topped with fried mushrooms. Served with garlic mayonnaise, skin-on-chips & salad.
£13


Beer Battered Haddock & Chips
Served with garden or mushy peas & tartare sauce. (Gluten-free batter available upon request)
£18.50


Scampi & Chips
Served with garden or mushy peas & tartare sauce.
£16.95


Homemade Burger
Two smashed patties & cheddar cheese. With chips, salad, slaw & onion rings. Add Blue Cheese or Bacon for £1.00. (Gluten-free buns & batter available upon request)
£15.50
My New Option
Stilton£1
Bacon£1


Mushroom and Spinach Stroganoff
Served with basmati rice.
£16.50
Vegetarian



Dessert Menu



Sticky Toffee Pudding
With toffee sauce. Choose ice cream or custard.
£7.50
Vegetarian


Cookie Dough
With ice cream.
£7.50
Vegetarian


Chefs Brule of the Day
With homemade fudge and ice cream. (Gluten-free available upon request)
£7.50
Vegetarian


Cheesecake of the week
£7.50
Vegetarian


Warm Chocolate, Hazelnut and Cherry Brownie
With ice cream.
£7.50
Vegetarian

Winter

Opening hours

Monday ~ 5pm - close

(Closed every other Monday)

Tuesday ~ Closed

Wednesday & Thursday ~ 5pm - close

(Food 5:30pm - 8:15pm)

Friday & Saturday ~ 12pm - close

(Food 12pm - 2:15pm &

5:30pm - 8:15pm)

Sunday ~ 12pm - 9:30pm

(Food 12pm - 5pm)

Please note food service times represent last orders

CONTACT

Please don't message via website.

The Blue Bell Inn

Ingleby Cross

Northallerton

North Yorkshire

DL6 3NF

Email: thebluebellinglebycross@gmail.com

Tel: 01609 882272

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