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Served Wednesday to Saturday. 1 course: £16.95, 2 courses: £24.95, 3 courses: £29.95 Gluten Free Options are Available.

To Start...

Parsnip, Pear and Thyme Soup

served with parmesan croutons.

Vegetarian

Twice Baked Cheddar and Smoked Pancetta Souffle

Beetroot and Gin Cured Salmon

With pickled cucmber salad.

Gluten free

Crab Cakes

With sweet chilli and ginger sauce.

Gluten free

Venison and Pistachio Terrine

With cranberry chutney and toasted bread.

Main Course...

Roast Turkey Dinner

Served with Roast and Mashed Potatoes, Honey Roasted Carrot, Pig-in-Blanket, Stuffing, Yorkshire Pudding and Gravy.

Pan Seared Salmon Fillet

Served with Garlic and Chilli Buttered King Prawns, Butternut Squash Risotto.

Gluten free

Game and Wild Mushroom Pie

Served with Cheddar Cheese Mashed Potato and Petit Pois.

Baked Roquefort Cheesecake

Served with Pear Chutney and Seasonal Vegetables.

Vegetarian

Rump of Lamb

Served with Braised Red Cabbage, Fondant Potato, Red Wine Jus and Seasonal Vegetables.

Gluten free

To Finish...

Christmas Pudding

With brandy sauce.

Black Cherry and Kirsch Cheesecake

With vanilla ice cream.

Sticky Toffee Pudding

With toffee sauce and ice cream.

Gluten free

Terry's Chocolate Orange Loaded Cookie Dough

Trio of Apple

Spiced apple crumble pie, apple and calvados creme brule, candied apples.

Gluten free